The vegan plan combines select dishes from an extensive Indian range of vegetable dishes. A lot of Indian food is vegan by ancient design and delicious.
To start:
Vada (Crispy fried lentil balls)
Mains:
Coconut rice or basmati rice
Sambar
Cauliflower poriyal
Grilled Aubergine
Papadoms
Dessert:
Vegan Gajar ka Halwa (Carrot & nut sweet)
£200 for up to 10 diners
Vegetarian food is eaten by millions of Indians, raising the taste sensation on often simple, but nutritious ingredients.
To start:
Vada (Crispy fried lentil balls) OR
Vegetable bajji
Mains:
Coconut rice or basmati rice
Poppadams
Black dhal makhni (Butter dhal) OR
Paneer palak (Cottage cheese and spinach)
Cauliflower poriyal
Dessert
Gulab Jamun
£250 for up to 10 diners
There are a broad range of meat & fish dishes cooked across India. I will only use free-range or responsibly sourced meat and fish for your meal.
To start:
Chicken Kalmi Kebab (free-range chicken thighs) OR
Best ever garlic tiger prawns (add £5 per head)
Mains:
Coconut rice or basmati rice
Poppadams
Pepper lamb masala OR
Malabar fish
Sambar
Raitha
Cauliflower poriyal
Dessert
Gulab Jamun
£300 - £350 for up to 10 diners
Please take a look at the Vegan/Vegetarian/Meat&Fish menu, and get in touch.
Depending on the scale of the menu to be catered and the number of guests involved, we can work out a very reasonable cost.
£15 (Vegetarian) per head for up to 50 guests
I am very keen to support charity fundraisers.
In the past, we have raised substantial amounts of money, catering to up to 100 guests, who have paid for the meal. All funds collected this way has been donated to a primary school in South London and then again a large childrens' hospital in Lambeth.
Pro bono up to 100 diners
