IMPORTANT!
Due to the nature of producing and procuring spices and other ingredients used in the meals, please be aware there will be one or more of the following allergens such as: celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
If in any doubt, please contact me at the following mobile number and email.
Phone:+44 (0)8495300785
E-mail: joseph.devaraj@maiona.co.uk
